Soy Wasabi Sauce / Each

What this is

Soy Wasabi Sauce is a gourmet condiment that transforms ordinary dishes into extraordinary culinary experiences. Crafted with the finest ingredients, this sauce harmoniously blends the umami richness of premium soy sauce with the vibrant kick of fresh wasabi. Its velvety texture glides effortlessly over sushi, sashimi, and grilled meats, making it an essential addition to any discerning palate.

How it is made

Artisanal preparation lies at the heart of our Soy Wasabi Sauce. Each batch begins with meticulously brewed soy sauce, fermented to perfection for a deep, complex flavour. Fresh wasabi root is hand-selected and ground to release its aromatic essence, ensuring a bold yet balanced heat. The two are combined with a touch of natural sweeteners and a hint of rice vinegar, creating a sauce that is both rich and refreshing. This careful crafting process guarantees that every drop bursts with freshness and authenticity.

Where it is sourced

Our ingredients are sourced from trusted local suppliers who share our commitment to quality. The soybeans are grown in nutrient-rich Australian soil, while the wasabi is harvested from sustainable farms known for their exceptional produce. By prioritising local sourcing, we not only support regional agriculture but also ensure that our Soy Wasabi Sauce maintains its unparalleled freshness.

Flavour profile

The first taste reveals a luscious umami base, followed by a wave of piquant wasabi that invigorates the senses. Subtle notes of sweetness balance the heat, while a delicate acidity adds brightness to each bite. This dynamic interplay of flavours makes our Soy Wasabi Sauce an irresistible companion for seafood, grilled vegetables, or even as a zesty marinade, inviting you to savour every moment.