The Sweet Chilli Tofu, Cucumber and Avocado Roll is a vibrant and flavourful vegetarian sushi roll that combines crispy tofu, a kick of sweet chilli, and the fresh crunch of cucumber with the creamy richness of avocado. Wrapped in nori and paired with perfectly seasoned sushi rice, this roll offers a satisfying combination of sweet, spicy, and refreshing flavours, making it an ideal choice for those looking for a plant-based sushi option.
How it is made
Our Sweet Chilli Tofu, Cucumber and Avocado Roll is crafted using golden-fried tofu, which is lightly coated in a tangy sweet chilli sauce to provide a spicy-sweet contrast. Fresh cucumber slices add a refreshing crunch, while creamy avocado balances the heat with its smooth texture. The sushi rice is steamed to perfection and seasoned with a delicate mix of rice vinegar, sugar, and salt. Wrapped in a crisp sheet of nori, each roll is hand-crafted by expert chefs to ensure a perfect balance of flavours in every bite.
Where it is sourced
We take pride in sourcing the freshest ingredients for this roll. Our tofu is made from Australian-grown soybeans, ensuring high quality and sustainability. The cucumbers and avocados are locally sourced from Australian farms, chosen for their freshness and flavour. We import our nori from premium suppliers in Japan, guaranteeing authenticity and crispness, while our sushi rice is of the highest grade for the perfect texture and taste.
Flavour profile
The Sweet Chilli Tofu, Cucumber and Avocado Roll offers a dynamic blend of flavours and textures. The crispy tofu, coated in sweet chilli sauce, provides a spicy-sweet burst, balanced by the cool crunch of fresh cucumber. The creamy avocado adds a rich, smooth element, while the lightly seasoned sushi rice ties it all together with a subtle sweetness. The nori provides a salty, crisp outer layer, making each bite a perfect mix of heat, creaminess, and refreshing crunch.
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