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Tempura Vegetable Nigiri

Tempura Vegetable Nigiri

Regular price $3.00
Regular price Sale price $3.00
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Product Description

What this is

Tempura Vegetable Nigiri is a delicious and satisfying sushi dish that combines the light, crispy texture of tempura-fried vegetables with the soft, seasoned sushi rice. This vegetarian option offers a wonderful contrast between the crunchy tempura batter and the delicate, tangy rice, making it a perfect choice for those who appreciate a blend of texture and flavour in their sushi.

How it is made

Our Tempura Vegetable Nigiri starts with a selection of fresh vegetables—such as sweet potato, zucchini, and carrot—lightly battered in a traditional tempura mix and fried to a golden crisp. These perfectly fried tempura vegetables are then placed atop a bed of seasoned sushi rice, which has been steamed and flavoured with rice vinegar, sugar, and salt. Each piece is hand-formed to ensure the ideal balance of crispy tempura and tender sushi rice, offering a delightful texture in every bite. The dish can be garnished with a sprinkle of salt or a drizzle of soy sauce for added flavour.

Where it is sourced

We use fresh, locally grown vegetables to make our tempura, ensuring they are of the highest quality and in season. Our tempura batter is prepared using traditional methods to achieve a light and crispy texture. The sushi rice is imported from Japan, ensuring the perfect base for this dish, while the nori and other garnishes are sourced from trusted Japanese suppliers to maintain authenticity.

Flavour profile

Tempura Vegetable Nigiri offers a delightful combination of textures and flavours. The tempura vegetables provide a light, crispy crunch, while the sushi rice adds a subtle tang and soft, fluffy texture. The vegetables bring natural sweetness and freshness, perfectly balanced by the savoury crunch of the tempura batter. This dish is both light and flavourful, offering a satisfying bite with each piece.