Tuna Nigiri

What this is

Tuna Nigiri is a timeless sushi dish that showcases the pure, clean flavours of fresh tuna atop seasoned sushi rice. The tender, melt-in-your-mouth texture of the tuna makes this nigiri a standout for those who appreciate the simplicity and refinement of high-quality seafood. Each bite delivers a rich, satisfying taste of the ocean, making it a staple for sushi lovers.

How it is made

Our Tuna Nigiri is crafted using the finest sashimi-grade tuna, carefully sliced to highlight its natural colour and texture. The sushi rice is steamed to perfection and seasoned with a delicate blend of rice vinegar, sugar, and salt, creating a subtle yet complementary base. The tuna is gently laid over the hand-formed rice, ensuring an ideal balance of fish and rice in every piece. A light brush of soy sauce or a hint of wasabi can be added to enhance the flavour, depending on your preference.

Where it is sourced

The tuna in our nigiri is sustainably sourced from Australian waters, selected for its freshness, high quality, and ethical fishing practices. We work closely with local fisheries to ensure that only the best sashimi-grade tuna is used in our sushi. Our sushi rice is sourced from top suppliers in Japan, ensuring that every bite meets the highest standards of texture and taste.

Flavour profile

Tuna Nigiri offers a delicate yet robust flavour, with the tuna providing a clean, slightly sweet, and rich taste. The smooth texture of the tuna contrasts beautifully with the soft, slightly tangy sushi rice, creating a perfect harmony of flavours and textures. The subtle seasoning of the rice enhances the natural umami of the tuna, making each bite a refreshing and satisfying experience. A touch of soy or wasabi can add extra layers of savoury and spicy notes, elevating the overall taste.