The Tuna Poke Bowl is a vibrant culinary masterpiece that showcases the essence of fresh, high-quality ingredients. This dish features succulent cubes of sashimi-grade tuna, marinated to perfection in a blend of traditional soy sauce and zesty citrus notes. Nestled atop a bed of fluffy sushi rice, it’s adorned with an array of colourful toppings that create a feast for both the eyes and palate.
How it is made
Artisanal preparation begins with hand-selecting the finest tuna, which is then meticulously diced into bite-sized pieces. The marinade—a harmonious mix of soy sauce, sesame oil, and a hint of ginger—infuses the fish with rich umami flavours while preserving its delicate texture. Each bowl is crafted with care, layering the marinated tuna over perfectly cooked sushi rice, followed by an artful arrangement of avocado slices, crisp cucumber ribbons, and a sprinkle of seaweed flakes. A drizzle of spicy mayo adds a delightful kick, while toasted sesame seeds provide a satisfying crunch.
Where it is sourced
Our tuna is sustainably sourced from local Australian fisheries renowned for their commitment to ethical fishing practices. Each catch is delivered daily to ensure unparalleled freshness, allowing us to maintain our promise of quality. Complementary ingredients like organic vegetables and premium sushi rice are sourced from trusted local suppliers who share our passion for sustainability and excellence.
Flavour profile
This Tuna Poke Bowl presents a symphony of flavours: the buttery richness of the tuna harmonises beautifully with the tangy marinade, while creamy avocado balances the dish with its smooth texture. Crisp cucumbers add refreshing crunch, and the umami notes from the sesame oil elevate each bite. The subtle heat from the spicy mayo lingers on the palate, making every mouthful an unforgettable experience.
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