Vegetable Tempura Roll

What this is

The Vegetable Tempura Roll is a delightful combination of crisp tempura vegetables and the delicate flavours of sushi rice and nori. Perfectly light and crunchy, this roll offers a satisfying alternative for those who enjoy a vegetarian option without compromising on taste or texture. With a balance of tempura-fried veggies and creamy avocado, it’s a fantastic choice for both sushi lovers and vegetarians alike.

How it is made

Our Vegetable Tempura Roll starts with fresh seasonal vegetables, lightly battered and fried to a golden crisp. The vegetables—such as sweet potato, zucchini, and carrot—are carefully selected for their flavour and texture. Steamed sushi rice is seasoned with rice vinegar, sugar, and salt, providing the perfect complement to the crunchy tempura. Each roll is wrapped in a crisp sheet of nori and includes slices of ripe avocado for added creaminess. Hand-rolled by our skilled chefs, this roll is finished with a sprinkle of sesame seeds to enhance its flavour and texture.

Where it is sourced

We prioritise the use of fresh, locally sourced vegetables from Australian farms to ensure peak quality and flavour in our Vegetable Tempura Roll. Our avocados are selected from trusted growers for their smooth and creamy texture. The nori and sushi rice are sourced from reputable suppliers, ensuring that each roll meets the highest standards of authenticity and taste.

Flavour profile

The Vegetable Tempura Roll delivers a delightful combination of crunchy and creamy textures. The light, crispy tempura vegetables contrast beautifully with the soft, seasoned sushi rice. The creamy avocado provides a rich, smooth element, while the nori adds a touch of saltiness and crunch. With a perfect balance of sweet, savoury, and crispy notes, this roll is both refreshing and satisfying, making it a great option for any palate.